On a cold February morning, I walked along the quays of the Seine to Marché Maubert to meet my class mates and the chef from La Cuisine Paris.
I had planned a mini vacation in Paris and was looking forward to taking a cooking class to enhance my culinary arts skills. I found La Cuisine Paris on Instagram. Located at 80 Quai de l’Hôtel de ville in the 4th arrondissement, the school offers culinary and baking classes in English.
The Marché Maubert is comprised of 45 stalls offering fruits, vegetables, meat, poultry (did you know that in France, rabbit is considered poultry?), fish, cheeses and many more.
Our group walked around the market, led by Chef Justin, looking at the various offerings and planning our menu.
We settled on seasonal ingredients: radishes, “potimarron” (a cross between a pumpkin and a squash), rabbit and for dessert an almond tart. And of course some cheese and bread to start out french culinary experience. On the way back to the school, we stopped for baguettes at a “boulangerie” who had been awarded the “Meilleur Ouvrier de France”, a prestigious honour for the best craftsman in various categories.
Back in the kitchen, we set to searing the rabbit before braising it in a mustard sauce. I had never thought to glaze radishes, but we did and they were sweet and still had bite. The potimarron was puréed with cream and butter. The delectable aroma of the baking almond tarts filled the kitchen. I could not wait to savour what was to come.
As we sat down to lunch with a view on the Seine, the sun came out.
La Cuisine Paris is a must for the home or amateur chef who is looking to delve into french cuisine classics. Check them out if you are in Paris next.
La Cuisine Paris 80 Quai de l’Hôtel de ville, 75004 Paris, France.































