Whether you think it is a fruit or a vegetable, the tomato should be a staple in all kitchens. Sadly, once the end of October nears, I become deprived of this plump, succulent and essential pantry item.

There are several tomato varieties but I often gravitate to kumato and heirloom tomatoes. Kumato tomatoes are a brownish red and hail from Spain. Heirloom tomatoes vary in colour and shape. When at the market, I will spend several minutes looking at tomatoes, smelling them. I always look for that earthy, luscious smell. The scent of the vine still lingering.

Over the last few weeks, I have been getting my fill of tomatoes: in salads, tarts, quiches, sauces and everything in between.

 

Soon, the scent of the vine will fade and the colour will dissolve. But until then, tomatoes will be a constant in my fridge.